| The
McFarlane Churn
This
wooden cylinder churn was made by J & A McFarlane, Albert Works,
Springbank, Glasgow. It holds approximately three gallons and is
bound front and back with iron hoops. The handle is of iron with
a wooden grip.
Inside
the churn are two beaters which were rotated when the handle was
turned. The beaters would agitate the cream and force it to turn
into butter. At the back of the churn is a small hole where the
buttermilk would drain out.
An
advert from a Dairy Supplies catalogue of 1894 gives the following
details for a similar churn:
"Improved
Cedar Cylinder Churn - These we consider by far the best small cheap
churns on the market. It is made from the best Virginia cedar, it
has a double beater and the crank is locked to the churn with a
clamp and thumbscrew, which prevents leakage. Lock cannot break.
The top is large and beater easily removed. The hoops are of galvanised
iron and will not rust".
The
small capacity of the McFarlane churn made it ideal for the crofter
or smallholder who had only a couple of cows and wanted to make
their own butter. It would have been a marked improvement on the
plunge-dash type of churn which many crofters would previously have
used. This was an ancient type of churn, generally looking like
a large wooden bucket with a lid with a hole in it and long handled
beater. Cream would be poured into the bucket, the beater placed
inside and the lid put over the top. The handle would then have
to be pushed and pulled up and down (plunged and dashed), time and
again until the cream had been turned to butter. This was long hard
and repetitive work. No wonder then that when more advanced churns
were being invented the "Standard Cyclopedia of Modern Agriculture",
published in 1914 stated: "The
plunge-dash churn, indeed, is moribund, and must be classed amongst
the vanished equipment of dairies". |